Liverbread: The Ultimate High-Value Dog Treat
Looking for a treat your dog can’t resist? Liverbread might just be your new best friend! Whether you're tackling training in a distracting environment or rewarding your pup for mastering a tough skill, this recipe is a game-changer. At our classes, liverbread is a staple because it’s not only super tasty for dogs, but also easy to make.
Why Liverbread Works
Dogs love liver for its rich taste and nutritional benefits. Adding simple ingredients like egg, and optional extras like bone broth, turmeric, or rooibos, gives it an extra boost of flavor and health benefits. The soft texture makes it easy to break into small, bite-sized pieces—perfect for training sessions where quick rewards are key.
Liverbread recipe from @Bella_MyIggy
Here’s how you can make it at home:
Ingredients
500g liver (alternate between beef and chicken for variety)
1 egg
Optional: 1 teaspoon of bone broth, turmeric, or rooibos
Instructions
Preheat your oven to 180°C (356°F).
Blend all the ingredients together until smooth.
Pour the mixture into a baking tray lined with parchment paper.
Bake for about 35 minutes.
Let it cool completely before cutting into squares.
Pro Tips
Freeze extra portions for later use—perfect for busy weeks!
Experiment with the optional add-ins to see what your dog loves most.
Bring it to your next training session and watch how quickly your dog focuses, even in busy environments.
This recipe is our secret weapon in class, and we think you and your pup will love it just as much! Let us know if you try it—we’d love to hear how it works for you.